Vidalia Onion Chicken Casserole Recipe

Name: Vidalia Onion Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces broccoli, frozen; 1/3 cup vidalia onion, chopped; 1/2 cup mushroom, sliced; 2 teaspoons oil; 1 cup cheddar cheese, grated; 2 large eggs, slightly beaten; 1/2 cup mayonnaise; 1 cup water; 1 cup rice, cooked; 6 boneless skinless chicken breasts; 3 teaspoons oil; 1 tablespoon paprika

Servings: persons

10 ounces broccoli, frozen
1/3 cup vidalia onion, chopped
1/2 cup mushroom, sliced
2 teaspoons oil
1 cup cheddar cheese, grated
2 large eggs, slightly beaten
1/2 cup mayonnaise
1 cup water
1 cup rice, cooked
6 boneless skinless chicken breasts
3 teaspoons oil
1 tablespoon paprika

1
Cook broccoli according to package directions.
2
Drain and set aside.
3
Saute onions and mushrooms in 2 teaspoons of oil until softened.
4
Drain and combine with broccoli.
5
Set aside.
6
Combine cheese, eggs, mayonnaise, water and rice.
7
Set aside.
8
Brown chicken breasts in 3 teaspoons of oil.
9
To Assemble:
10
Combine broccoli mixture with cheese mixture and pour into greased, shallow baking pan.
11
Place chicken breasts on top and sprinkle with paprika.
12
Bake uncovered in a 350 oven for 45 minutes.
13
NOTE- You may cut fat and cholesterol from this recipe with the following substitutions:
14
light skim milk.
15
4 oz. of egg substitute for the 2 eggs.
16
light mayonnaise for regular mayonnaise
17
non-fat cooking spray for browning chicken.

908

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 ounces broccoli, frozen, 1/3 cup vidalia onion, chopped, 1/2 cup mushroom, sliced, 2 teaspoons oil, and more.

Yes, Vidalia Onion Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vidalia Onion Chicken Casserole

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