Brigadeiros(Dessert)

1. 1

   Mix all ingredients in a heavy saucepan.

2. 2

   Cook over low heat, stirring constantly, until mixture thickens and comes loose from the sides of the pan when pan is turned sideways.

3. 3

   Pour into a buttered Pyrex dish.

4. 4

   Let cool completely.

5. 5

   Shape into small balls and roll in chocolate sprinkles or colored sugar.

6. 6

   Place in small candy cups available at craft stores.

* Per serving · 4 servings · Values may vary.

No additional tips available.