How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brie Toasts With Eggplant Marmalade?

You need 11 ingredients. The key ingredients include: 6 cups finely chopped eggplant (about 12 ounces), 1 1/2 tablespoons sugar, 3 tablespoons red wine vinegar, 1 teaspoon brown sugar, and more.

Is Brie Toasts With Eggplant Marmalade suitable as vegetarian?

Yes, Brie Toasts With Eggplant Marmalade falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Brie Toasts With Eggplant Marmalade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brie Toasts With Eggplant Marmalade Recipe

Name: Brie Toasts With Eggplant Marmalade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups finely chopped eggplant (about 12 ounces); 1 1/2 tablespoons sugar; 3 tablespoons red wine vinegar; 1 teaspoon brown sugar; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon salt; 1 (14 1/2-ounce) can vegetable broth; 1 garlic clove, minced; 8 (1 1/2-ounce) slices diagonally cut multigrain bread; 4 ounces Brie cheese, cut into 8 slices; 2 tablespoons chopped fresh parsley

Try this homemade Brie Toasts With Eggplant Marmalade recipe the whole family will love. Made with eggplant, sugar, red wine vinegar and brown sugar. Ea…

This Brie Toasts With Eggplant Marmalade relies on simple, everyday ingredients such as sugar, red wine vinegar, brown sugar and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brie Toasts With Eggplant Marmalade

Tips for the best results

Variations & substitutions

My Personal Notes

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