How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brie Toasts With Eggplant Marmalade?

You need 11 ingredients. The key ingredients include: 6 cups finely chopped eggplant (about 12 ounces), 1 1/2 tablespoons sugar, 3 tablespoons red wine vinegar, 1 teaspoon brown sugar, and more.

Is Brie Toasts With Eggplant Marmalade suitable as vegetarian?

Yes, Brie Toasts With Eggplant Marmalade falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Brie Toasts With Eggplant Marmalade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brie Toasts With Eggplant Marmalade Recipe

Name: Brie Toasts With Eggplant Marmalade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups finely chopped eggplant (about 12 ounces); 1 1/2 tablespoons sugar; 3 tablespoons red wine vinegar; 1 teaspoon brown sugar; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon salt; 1 (14 1/2-ounce) can vegetable broth; 1 garlic clove, minced; 8 (1 1/2-ounce) slices diagonally cut multigrain bread; 4 ounces Brie cheese, cut into 8 slices; 2 tablespoons chopped fresh parsley

Brie Toasts With Eggplant Marmalade

Eats Now Editorial Team · 274 kcal · Vegetarian

Brie Toasts With Eggplant Marmalade – a delicious recipe with eggplant, sugar, red wine vinegar, brown sugar, freshly ground black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Brie Toasts With Eggplant Marmalade

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