Brie & Apple Tart With Medjool Crunch And A Gruyere Crust Recipe

Name: Brie & Apple Tart With Medjool Crunch And A Gruyere Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Gruyere crust; 3/4 cup all purpose flour; 6 tablespoons butter, in chunks; 1/4 cup gruyere cheese, grated; 5 teaspoons cold water; Brie, apple, and medjool crunch; 1 green apple, as thinly sliced as possible; 1 block of brie (200g) cut into thin slices; 1/3 cup ground hazelnuts; 1/3 cup ground almonds; 6 medjool dates, pitted; 1 tablespoon butter; 1 teaspoon honey

Servings: persons

Gruyere crust
3/4 cup all purpose flour
6 tablespoons butter, in chunks
1/4 cup gruyere cheese, grated
5 teaspoons cold water
Brie, apple, and medjool crunch
1 green apple, as thinly sliced as possible
1 block of brie (200g) cut into thin slices
1/3 cup ground hazelnuts
1/3 cup ground almonds
6 medjool dates, pitted
1 tablespoon butter
1 teaspoon honey

1
Mix flour and chopped butter in a large bowl, until the texture of the mixture looks like breadcrumbs. Stir in the grated gruyere.
2
Slowly sprinkle water over the flour mixture, one teaspoon at a time, making sure there is enough water to form the dough. Form the dough into a ball, wrap it in plastic wrap and refrigerate it for at least 45 min.
3
Preheat the oven to 375 F (190 C) and roll the dough out into a 9-inch pie pan. Use a fork to prick holes in the crust.
4
Bake in preheated oven for 12 minutes.
5
First, make the medjool crunch in your food processor. Pulse together dates, hazelnuts, almonds, and butter until the mixture comes together. It will look kind of like quinoa.
6
Arrange the apples in a single layer on the gruyere crust. Drizzle the apples with the honey.
7
Layer the thinly-sliced brie on the apples, then sprinkle the medjool crunch over the brie.
8
Bake in the preheated oven at 375 F for 15 minutes, or until the brie has melted. Drizzle some honey on top and serve hot.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Gruyere crust, 3/4 cup all purpose flour, 6 tablespoons butter, in chunks, 1/4 cup gruyere cheese, grated, and more.

Yes, Brie & Apple Tart With Medjool Crunch And A Gruyere Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brie & Apple Tart With Medjool Crunch And A Gruyere Crust

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