Delicious Gluten-Free Muffins Recipe

Name: Delicious Gluten-Free Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup sorghum flour; ¼ cup amaranth flour; ¼ cup soy flour; ¼ cup tapioca flour; ⅓ cup potato starch; ½ cup WheyLow granular (Use WheyLow Gold for best taste!); 2 teaspoons baking powder (gluten-free); 1 teaspoon baking soda; 1 teaspoon xanthan gum; ¼ teaspoon salt; 1 tablespoon cinnamon; ⅓ cup sunflower oil; 2 eggs; 1 cup unsweetened applesauce; ½ cup peaches in juice (diced and drained)

Servings: persons

½ cup sorghum flour
¼ cup amaranth flour
¼ cup soy flour
¼ cup tapioca flour
⅓ cup potato starch
½ cup WheyLow granular (Use WheyLow Gold for best taste!)
2 teaspoons baking powder (gluten-free)
1 teaspoon baking soda
1 teaspoon xanthan gum
¼ teaspoon salt
1 tablespoon cinnamon
⅓ cup sunflower oil
2 eggs
1 cup unsweetened applesauce
½ cup peaches in juice (diced and drained)

1
Preheat your oven to 350 degrees.
2
Line muffin tin with papers - this recipe makes about 10 cupcake sized muffins.
3
Mix all of the dry ingredients in a large bowl.
4
Add the oil, eggs and applesauce.
5
Mix until the batter is thick and clings to itself.
6
Fold in the peaches.
7
Fill muffin papers all the way to the top, mounding on top won't hurt.
8
Bake in 350 degree oven for 25 minutes or until toothpick inserted in center comes out clean.
9
Note: I think that you could substitute your favorite 3 flours for the first three I have listed and the results would still be as good.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ cup sorghum flour, ¼ cup amaranth flour, ¼ cup soy flour, ¼ cup tapioca flour, and more.

Yes, Delicious Gluten-Free Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Delicious Gluten-Free Muffins

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