Brandied Apricot Trifles Recipe

Name: Brandied Apricot Trifles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 ml milk; ¼ cup custard powder; ¼ cup firmly pack brown sugar; 2 eggs; 1 teaspoon vanilla essence; 825 g apricots in syrup; 1 ½ cups apricot nectar; 2 tablespoons gelatin; 250 g jam rolls; ⅓ cup Cointreau liqueur; 300 ml thickened cream

Servings: persons

500 ml milk
¼ cup custard powder
¼ cup firmly pack brown sugar
2 eggs
1 teaspoon vanilla essence
825 g apricots in syrup
1 ½ cups apricot nectar
2 tablespoons gelatin
250 g jam rolls
⅓ cup Cointreau liqueur
300 ml thickened cream

1
Bring milk to boil, remove.
2
Blend custard powder, sugar and eggs in a separate bowl.
3
Beat until sugar has dissolved with electric beaters.
4
Add egg mix to milk.
5
Stir over heat without boiling until custard has thickened.
6
Add essence, cover and cool to room temperature.
7
Drain apricots, and reserve the syrup.
8
Combine reserved syrup with nectar in saucepan and sprinkle gelatin on top.
9
Stir over over heat without boiling til gelatin has dissolved.
10
Cool.
11
Slice apricots and place in slice pan.
12
Add gelatin mix over apricots, and refrigerate until set.
13
cut rollettes into 1cm slices divide half of the slices over bases of 6 serving bowls or glasses.
14
Sprinkle with 1/2 Cointreau.
15
Cut apricot jelly into pieces, put 1/2 over rollettes.
16
top with 1/2 custard.
17
Repeat.
18
Finish with cream.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 ml milk, ¼ cup custard powder, ¼ cup firmly pack brown sugar, 2 eggs, and more.

Yes, Brandied Apricot Trifles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brandied Apricot Trifles

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