Cake Brownies (2 Points) Recipe

Name: Cake Brownies (2 Points) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Non-stick spray coating; 1/4 c. unsalted margarine; 2/3 c. sugar; 1/4 c. unsweetened cocoa pwdr; 1 x egg white; 1/2 tsp vanilla (1 can); 3/4 c. all-purpose flour; 1/3 c. skim lowfat milk; 1/4 tsp baking pwdr; 1/4 tsp baking soda; 1/3 c. minced pecans or possibly walnuts; 1 tsp powdered sugar Chocolate Powdered Sugar Icing; 1/2 c. powdered sugar sifted; 1 Tbsp. unsweetened cocoa pwdr; 1/4 tsp vanilla; 2 Tbsp. skim lowfat milk

Servings: persons

Non-stick spray coating
1/4 c. unsalted margarine
2/3 c. sugar
1/4 c. unsweetened cocoa pwdr
1 x egg white
1/2 tsp vanilla (1 can)
3/4 c. all-purpose flour
1/3 c. skim lowfat milk
1/4 tsp baking pwdr
1/4 tsp baking soda
1/3 c. minced pecans or possibly walnuts
1 tsp powdered sugar Chocolate Powdered Sugar Icing
1/2 c. powdered sugar sifted
1 Tbsp. unsweetened cocoa pwdr
1/4 tsp vanilla
2 Tbsp. skim lowfat milk

1
Spray a 9x9x2-inch baking pan with nonstick coating set pan aside.
2
Heat the margarine in a medium saucepan.
3
Remove from heat.
4
Stir in sugar and cocoa pwdr until combined Add in egg white and vanilla to saucepan.
5
Using a wooden spoon, lightly beat just until combined.
6
Add in flour, lowfat milk, baking pwdr, and baking soda.
7
Beat with the spoon until well combined.
8
Stir in pecans or possibly walnuts.
9
Spread the batter into prepared baking pan.
10
Bake in a 350 Degree oven 16 to 18 min or possibly till a wooden toothpick inserted near the centre comes out clean.
11
Cold in a pan on a wire rack.
12
Sprinkle with powdered sugar.
13
Drizzle with Chocolate Powdered Sugar Icing and let stand 30 min or possibly till icing is set.
14
Cut into 24 bars.
15
Chocolate Powdered Sugar IcingStir together 1/2 c. sifted powdered sugar, 1 Tbsp.
16
unsweetened cocoa pwdr, 1/4 tsp.
17
vanilla and sufficient skim lowfat milk (1 to 2 Tbsp.)
18
to make drizzling consistency.
19
NOTES : Reduce the nuts to lower the fat below 30%CFF.

668

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Non-stick spray coating, 1/4 c. unsalted margarine, 2/3 c. sugar, 1/4 c. unsweetened cocoa pwdr, and more.

Yes, Cake Brownies (2 Points) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!