Brie and Merlot Mushrooms Bites

1. 1

   Preheat the oven to 350 degrees F. Bake the shells according to the package directions.

2. 2

   Let cool while you make the filling.

3. 3

   Heat a skillet over medium heat and add the butter.

4. 4

   When the butter is melted, add the shallots and garlic, and cook until soft, about 5 minutes.

5. 5

   Add the mushrooms and season with salt and pepper, to taste.

6. 6

   When the mushrooms have released their liquid, add the wine and thyme and cook until most of the liquid has evaporated, about 5 minutes.

7. 7

   Cut the Brie into 15 small pieces.

8. 8

   Divide the mushroom mixture among the phyllo shells.

9. 9

   Top each with a piece of the cheese.

10. 10

    Return the shells to the oven and bake until the cheese has melted, about 5 minutes.

11. 11

    Transfer the bites to a serving platter.

12. 12

    Garnish with chives and serve warm.

* Per serving · 4 servings · Values may vary.