Baked Brussels Sprout Chips

1. 1

   Preheat oven to 425 degrees

2. 2

   Trim up the brussels sprouts by cutting off the stem just far enough so that it the leaves are easy to peel off. Peel off as many of the leaves as you can, and put them into a mixing bowl.

3. 3

   Coat the brussels sprouts in olive oil, cayenne pepper, salt and pepper in the mixing bowl.

4. 4

   Transfer leaves to a foil lined baking sheet. Pop into the oven for about 8 minutes. The more golden the better. Even the ones that almost look like they are burnt will be delicious. Let the leaves cool and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.