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["1. First of all boil your corns .
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2. After boiling strain corns from hot water and grind them and make a paste.", "3. Take a pan add oil and when oil will get hot , add asafoetida and mustard seeds
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4. When mustard seeds start crackle add red chilly , turmeric powder and corn paste.
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5. Saute it for 5-10 minutes.
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6. Add the milk slowly, stirring all the time, and bring to a boil
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7. Simmer for a couple of minutes or till corn is cooked.", "Shaping and stuffing triangles
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10. Divided the dough 6 equal pieces.
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11. Take each piece and roll in your palms first to make a smooth ball.
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then roll it with a rolling pin keeping the thickness neither thin nor thick.
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cut with a knife or a pastry cutter through the center of the triangle.
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with a brush or with your finger tips, on the straight edge of the sliced pastry, apply some water.
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12. Join the two ends bringing the watered edge on top of the plain edge.
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press the edges so that they get sealed well.
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13. Stuff the prepared triangles(just like samosa) cone with the prepared corn filling and shredded cheese.(first add cheese then corn filling then cheese and sealed the samosa/triangle)
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14. Apply some water with your fingertips or brush on the round samosa cone circumference.
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15. Pinch a part on the edge this helps the samosas to stand.
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16. Press both the edges. be sure there are no cracks.
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For frying
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17. Prepare all the triangle shaped samosa this way and keep covered with a moist kitchen napkin.
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18. Now heat oil for deep frying in a kadai or pan. once the oil becomes hot (test by adding a small piece of dough - it should come up quickly once added to the hot oil) gently slide the prepares stuffed samosas & quickly reduce the flame to low.
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19. Fry the samosas till golden. drain samosas on paper towels to remove excess oil.
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20. For frying the second batch, again increase the temperature of the oil.
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add the samosas and then lower the flame, thereby decreasing the temperature of oil.
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this way fry all the samosas in batches.
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21. Serve hot with tomato ketchup or chutney.", "Note:
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You can also bake the samosa's."]
