Jew-Ish Carrots And Cabbage Recipe

Name: Jew-Ish Carrots And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The vegetables; 6-8 carrots, cut in chunks; 1/2 head of red cabbage, shredded; 2 tablespoons shallots or green onions; 2 tablespoons chopped cilantro; 1 ripe avocado; 2 garlic cloves, used separately; Dressings; 1/2 cup lemon juice; 1/4 cup soy sauce plus another Tablespoon, divided; 1 cup flavorless oil, such as grapeseed; 1/4 cup lebneh; 1/4 cup good quality mayonnaise; 2 teaspoons sesame oil; 1 pinch smoked paprika; 1 teaspoon salt

Servings: persons

The vegetables
6-8 carrots, cut in chunks
1/2 head of red cabbage, shredded
2 tablespoons shallots or green onions
2 tablespoons chopped cilantro
1 ripe avocado
2 garlic cloves, used separately
Dressings
1/2 cup lemon juice
1/4 cup soy sauce plus another Tablespoon, divided
1 cup flavorless oil, such as grapeseed
1/4 cup lebneh
1/4 cup good quality mayonnaise
2 teaspoons sesame oil
1 pinch smoked paprika
1 teaspoon salt

1
Chop the herbs finely, along with the scallions and set aside.
2
Simmer the carrots in a sauce pan or shallow pot with one garlic clove in well seasoned water or, even better, a broth of your choosing, until tender. (The liquid should just cover the carrots.) Remove from liquid and cool on a plate.
3
Shred the cabbage finely and set aside.
4
Mix the lemon juice, 1/4 cup of soy sauce, salt, and remaining garlic clove, minced, and grapeseed oil in a small container. Shake it up and pout this over the red cabbage. Let it sit for about 20 minutes, stirring it around once in a while.
5
While the cabbage marinates, mix the lebneh, mayo, sesame oil, Tablespoon of soy sauce, and paprika in another container. Taste for seasoning. (You can tinker with proportions and add more labneh if the flavor seems to strong)
6
To assemble the salad: Place the cooled carrots in the center of your platter; drain the cabbage from the dressing, arranging it all around the sides of the platter. Sprinkle everything with the chopped herbs and scallions. Top with chopped avocado, and drizzle with the labneh sesame sauce to finish. Enjoy!

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: The vegetables, 6-8 carrots, cut in chunks, 1/2 head of red cabbage, shredded, 2 tablespoons shallots or green onions, and more.

Yes, Jew-Ish Carrots And Cabbage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jew-Ish Carrots And Cabbage

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