Bride's Ribbon Salad Recipe Recipe

Name: Bride's Ribbon Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. (8 1/2 ounce. can) crushed pineapple, syrup plus water to make 1 1/4 c.; 1 pkg. (3 ounce.) lime gelatin; 1 pkg. (8 ounce.) softened cream cheese; 1/2 c. sugar; 1 c. undiluted evaporated lowfat milk; 1 teaspoon vanilla; 1 tbsp. (1 env.) unflavored gelatin; 1/4 c. cool water; 1 pkg. (3 ounce.) strawberry gelatin; 1 c. boiling water; 1 pkg. (10 ounce.) frzn thawed strawberries

Servings: persons

1 c. (8 1/2 ounce. can) crushed pineapple, syrup plus water to make 1 1/4 c.
1 pkg. (3 ounce.) lime gelatin
1 pkg. (8 ounce.) softened cream cheese
1/2 c. sugar
1 c. undiluted evaporated lowfat milk
1 teaspoon vanilla
1 tbsp. (1 env.) unflavored gelatin
1/4 c. cool water
1 pkg. (3 ounce.) strawberry gelatin
1 c. boiling water
1 pkg. (10 ounce.) frzn thawed strawberries

1
For green ribbon layer: drain pineapple; reserve syrup; place liquid removed pineapple in 12 x 7 1/2 x 2 inch baking dish.
2
Heat syrup water mix to boiling.
3
Dissolve lime gelatin in warm syrup.
4
Pour over pineapple.
5
Refrigeratetill hard.
6
For white ribbon layer: Beat cream cheese with sugar till soft and smooth.
7
Gradually blend in evaporated lowfat milk and vanilla.
8
soften unflavored gelatin in cool water.
9
Heat to dissolve.
10
Blend into cheese mix.
11
Pour over lime layer.
12
Refrigeratetill hard.
13
For red ribbon layer: Dissolve strawberry gelatin in boiling water.
14
Stir in frzn thawed strawberries.
15
Cold to room temperature.
16
Pour over hard cheese layer.
17
Refrigeratetill hard.
18
Serve cut into squares or possibly rectangles.

935

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. (8 1/2 ounce. can) crushed pineapple, syrup plus water to make 1 1/4 c., 1 pkg. (3 ounce.) lime gelatin, 1 pkg. (8 ounce.) softened cream cheese, 1/2 c. sugar, and more.

Yes, Bride's Ribbon Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bride's Ribbon Salad Recipe

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