Avocado, Pink Grapefruit And Mache Salad

1. 1

   For the mustard vinaigrette:

2. 2

   In the salad bowl, mix mustard well with oil; add juice and continue to blend until thoroughly blended.

3. 3

   For the salad:

4. 4

   Peel, section and de-membrane the grapefruit and place in salad bowl.

5. 5

   Add sliced avocado and a few handfuls of mache leaves or greens.

6. 6

   Toss gently.

7. 7

   Salt to taste.

8. 8

   Sometimes I simply halve the grapefruit and scoop out the sections with a grapefruit spoon. This is messier and less attractive than carefully removing all the membranes of each grapefruit section, but it saves a little time.

* Per serving · 4 servings · Values may vary.

No additional tips available.