Warm Beef Salad Recipe

Name: Warm Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 steak (rib fillet or sirloin); butter lettuce; 1 roma tomato, diced; 1 small Spanish onion, thinly sliced (or 2 spring onions); 3 slices capsicums; 4 inches lebanese cucumbers, chopped; 1 sliced mushrooms (optional); 1/2 avocado, diced (optional); cracked pepper; oil (for frying) or butter (for frying); dressing; 1 tablespoon honey; 1 teaspoon mint sauce; 1 small lemon, juice of; 1/2 teaspoon chili sauce (or to taste); 1 dash fish sauce (1/2 to 1 teaspoon)

Servings: persons

1 steak (rib fillet or sirloin)
butter lettuce
1 roma tomato, diced
1 small Spanish onion, thinly sliced (or 2 spring onions)
3 slices capsicums
4 inches lebanese cucumbers, chopped
1 sliced mushrooms (optional)
1/2 avocado, diced (optional)
cracked pepper
oil (for frying) or butter (for frying)
dressing
1 tablespoon honey
1 teaspoon mint sauce
1 small lemon, juice of
1/2 teaspoon chili sauce (or to taste)
1 dash fish sauce (1/2 to 1 teaspoon)

1
flatten your steak if it is a thick one, and sprinkle with cracked pepper.
2
cook till rare or medium, place on board to rest for 5 minutes.
3
combine salad greens in a bowl.
4
combine dressing ingredients in a small microwave safe container.
5
microwave till honey is liquid, mix well.
6
slice your steak thinly, and put on top of the greens, pour over the dressing and toss lightly.
7
enjoy!

116

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 steak (rib fillet or sirloin), butter lettuce, 1 roma tomato, diced, 1 small Spanish onion, thinly sliced (or 2 spring onions), and more.

Yes, Warm Beef Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Beef Salad

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