Brickle Cookies

1. 1

   In a bowl, combine the dry cake mix, vegetable oil, egg and vanilla; mix well. Stir in pecans. Refrigerate for 1 hour or until firm enough to handle.

2. 2

   Roll into 1-in. balls; dip top of each ball into toffee bits and set 2 in. apart on greased

3. 3

   . Bake at 350u00b0 for 10-12 minutes or until golden brown. Cool for 3 minutes before removing to wire racks.

* Per serving · 4 servings · Values may vary.

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