How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Adaptation of Vegan Pumpkin Cookies?

You need 13 ingredients. The key ingredients include: 2 cups whole wheat pastry flour, 1 cup rolled oats, 1 cup sugar, 1 teaspoon baking soda, and more.

Is Adaptation of Vegan Pumpkin Cookies suitable as baking & desserts?

Yes, Adaptation of Vegan Pumpkin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Adaptation of Vegan Pumpkin Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Adaptation of Vegan Pumpkin Cookies Recipe

Name: Adaptation of Vegan Pumpkin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat pastry flour; 1 cup rolled oats; 1 cup sugar; 1 teaspoon baking soda; ½ teaspoon salt; ½ teaspoon fresh nutmeg; 1 teaspoon cinnamon; 3 tablespoons molasses; 16 ounces pumpkin puree; ½ cup olive oil; 3 tablespoons ground flax seeds; 3 tablespoons maple syrup; ½ cup walnuts

Adaptation of Vegan Pumpkin Cookies

Eats Now Editorial Team · 953 kcal · Baking & Desserts

Adaptation of Vegan Pumpkin Cookies – a delicious recipe with whole wheat pastry flour, rolled oats, sugar, baking soda, salt, fresh nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Adaptation of Vegan Pumpkin Cookies

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