Orange-Glazed Pumpkin Cake Recipe

Name: Orange-Glazed Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups brown sugar, firmly packed; ¾ cup Butter Flavor Crisco or ¾ cup regular Crisco; 1 (16 ounce) can solid pack pumpkin; 4 eggs; ¼ cup water; 2 cups flour; 1 ⅓ cups oatmeal; ½ cup raisins or ½ cup nuts; 4 teaspoons baking powder; 1 tablespoon pumpkin pie spice; 1 ½ teaspoons baking soda; ¾ teaspoon salt (optional); 1 cup powdered sugar; 4 teaspoons orange juice; ¾ teaspoon orange zest

Servings: persons

2 cups brown sugar, firmly packed
¾ cup Butter Flavor Crisco or ¾ cup regular Crisco
1 (16 ounce) can solid pack pumpkin
4 eggs
¼ cup water
2 cups flour
1 ⅓ cups oatmeal
½ cup raisins or ½ cup nuts
4 teaspoons baking powder
1 tablespoon pumpkin pie spice
1 ½ teaspoons baking soda
¾ teaspoon salt (optional)
1 cup powdered sugar
4 teaspoons orange juice
¾ teaspoon orange zest

1
Heat oven to 350 degrees.
2
Grease 10-inch bundt pan.
3
For cake: beat sugar and Crisco till fluffy.
4
Mix in pumpkin,eggs and water.
5
Combine remaining cake ingredients; mix well.
6
Gradually add to pumpkin mixture, mixing well.
7
Spread into pan.
8
Bake 60 to 70 minutes or until wooden toothpick inserted in center comes out clean.
9
Cool completely on wire rack.
10
For glaze: Mix all ingredients until smooth; drizzle over cake.

1208

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups brown sugar, firmly packed, ¾ cup Butter Flavor Crisco or ¾ cup regular Crisco, 1 (16 ounce) can solid pack pumpkin, 4 eggs, and more.

Yes, Orange-Glazed Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange-Glazed Pumpkin Cake

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