'Brick Red' Sauteed Onions – a delicious recipe with Yellow Onions, White Vinegar, Kosher Salt, Beef Broth, Red Wine, Soy Sauce. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Slice 3 large onions very thinly using a mandolin. Place in a deep pot. Add 1/4 cup of Olive oil and 1/4 cup of white vinegar and a pinch of kosher salt. Place on stovetop on high heat. You want the onions browned and 'burnt' so they look like traditional steakhouse sauteed onions. This will likely take 20 minutes. But we aren't finished....
2
Combine the beef broth, red wine, worcestershire sauce and soy sauce in a pot and reduce until approximately 1 inch of broth is left. This will take roughly an hour, possibly more. The key is to not leave so much liquid at the end because the onions will soak up the liquid. The more liquid there is, the longer it will take to soak up. 1 inch is usually perfect. Let this simmer for roughly 10 minutes, stirring occasionally. You know youre done when all the liquid has been incorporated into the onions. The mixture should look dark red to black.
3
Add a pinch of black pepper and serve. Great on burgers, fajitas, steaks or frankly, on its own.
188
kcal
Calories
15
g
Fat
11
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 Large Yellow Onions, 1/4 cup White Vinegar, 1 pinch Kosher Salt, 1 Box Beef Broth, and more.
Yes, 'Brick Red' Sauteed Onions falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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