Brick Chicken Baguette Sandwiches Recipe

Name: Brick Chicken Baguette Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon finely chopped shallots; 1 tablespoon fresh lemon juice; 2 teaspoons freshly ground black pepper; 1 teaspoon chopped fresh thyme; 2 teaspoons extravirgin olive oil; 3/4 pound skinless, boneless chicken breast; 1/4 cup fat-free mayonnaise; 1 teaspoon chopped fresh rosemary; 2 garlic cloves, minced; 1/4 teaspoon kosher salt; Cooking spray; 1 red bell pepper, halved lengthwise and seeded; 2 (1/2-inch-thick) slices red onion; 1 (16-ounce) loaf French bread, cut in half horizontally; 4 (1-ounce) slices provolone cheese; 1 cup sliced hearts of palm; 1 cup arugula leaves

Servings: persons

1 tablespoon finely chopped shallots
1 tablespoon fresh lemon juice
2 teaspoons freshly ground black pepper
1 teaspoon chopped fresh thyme
2 teaspoons extravirgin olive oil
3/4 pound skinless, boneless chicken breast
1/4 cup fat-free mayonnaise
1 teaspoon chopped fresh rosemary
2 garlic cloves, minced
1/4 teaspoon kosher salt
Cooking spray
1 red bell pepper, halved lengthwise and seeded
2 (1/2-inch-thick) slices red onion
1 (16-ounce) loaf French bread, cut in half horizontally
4 (1-ounce) slices provolone cheese
1 cup sliced hearts of palm
1 cup arugula leaves

1
Combine first 5 ingredients in a large zip-top plastic bag. Add chicken to bag; seal. Marinate in refrigerator 3 hours, turning occasionally.
2
Prepare grill to medium-high heat.
3
Combine mayonnaise, rosemary, and garlic; set aside.
4
Remove chicken from bag, discarding marinade. Sprinkle chicken with salt. Place chicken on grill rack coated with cooking spray; grill 5 minutes on each side or until done. Remove chicken from grill. Place bell pepper and onion on grill rack coated with cooking spray; grill 6 minutes on each side or until slightly charred. Cut chicken diagonally across grain into thin slices. Separate onion into rings; cut bell pepper into thin strips.
5
Spread mayonnaise mixture evenly over cut sides of bottom and top halves of bread. Arrange cheese evenly over bottom half of bread. Arrange onion, bell pepper, and hearts of palm evenly over cheese; top with chicken and arugula. Place top half of bread over arugula. Cut filled baguette in half. Wrap each half tightly in plastic wrap. Place filled baguette halves in refrigerator; top with a cast-iron skillet or other heavy object. Let chill at least 2 hours. Cut each filled baguette half into 3 equal portions.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon finely chopped shallots, 1 tablespoon fresh lemon juice, 2 teaspoons freshly ground black pepper, 1 teaspoon chopped fresh thyme, and more.

Yes, Brick Chicken Baguette Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brick Chicken Baguette Sandwiches

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