How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Middle East Chickpea Dip?

You need 7 ingredients. The key ingredients include: 1 (16 oz.) can chickpeas, 1 clove garlic, 1 Tbsp. lemon juice, 1 Tbsp. corn oil, and more.

Is Middle East Chickpea Dip suitable as vegetarian?

Yes, Middle East Chickpea Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Middle East Chickpea Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Middle East Chickpea Dip Recipe

Name: Middle East Chickpea Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can chickpeas; 1 clove garlic; 1 Tbsp. lemon juice; 1 Tbsp. corn oil; 1/4 tsp. salt; 1/8 to 1/4 tsp. hot pepper sauce; 1 Tbsp. sesame seed, toasted

Middle East Chickpea Dip – a delicious recipe with chickpeas, clove garlic, lemon juice, corn oil, salt, hot pepper sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (16 oz.) can chickpeas
1 clove garlic
1 Tbsp. lemon juice
1 Tbsp. corn oil
1/4 tsp. salt
1/8 to 1/4 tsp. hot pepper sauce
1 Tbsp. sesame seed, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
69 kcal
Category
Vegetarian

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Middle East Chickpea Dip

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