How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Briami, Greek Roasted Vegetables?

You need 10 ingredients. The key ingredients include: 4 medium tomatoes, diced into 1-inch pieces, 2 zucchini, peeled and diced into 1-inch pieces, 1 medium onion, peeled and diced into 1-inch pieces, 3 medium potatoes, peeled and diced into 1-inch pieces, and more.

Is Briami, Greek Roasted Vegetables suitable as vegetarian?

Yes, Briami, Greek Roasted Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Briami, Greek Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Briami, Greek Roasted Vegetables Recipe

Name: Briami, Greek Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium tomatoes, diced into 1-inch pieces; 2 zucchini, peeled and diced into 1-inch pieces; 1 medium onion, peeled and diced into 1-inch pieces; 3 medium potatoes, peeled and diced into 1-inch pieces; 1/2 head garlic, cloves smashed; 2 ounces Parmesan cheese, cut into 1-inch chunks; 1/2 cup extra virgin olive oil; 1/4 cup water; handful Herbs such as basil, thyme, oregano and lovage, roughly chopped; Kosher salt and freshly ground pepper to taste

Try this homemade Briami, Greek Roasted Vegetables recipe the whole family will love. Made with tomatoes, zucchini, onion and potatoes. Easy step-by-ste…

This Briami, Greek Roasted Vegetables relies on simple, everyday ingredients such as head garlic, cloves smashed, extra virgin olive oil and water. It comes together quickly and makes 4 servings, at about 552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Briami, Greek Roasted Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions