How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peas And Asparagus Casserole?

You need 8 ingredients. The key ingredients include: 2 Tbsp. margarine, 1 can peas, drained, 1 can cream of mushroom soup, 2 Tbsp. milk, and more.

Is Peas And Asparagus Casserole suitable as vegetarian?

Yes, Peas And Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Peas And Asparagus Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peas And Asparagus Casserole Recipe

Name: Peas And Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 1 can peas, drained; 1 can cream of mushroom soup; 2 Tbsp. milk; 2 Tbsp. green pepper, chopped; 2 Tbsp. onion, chopped; 1 can asparagus spears, drained; slices of American cheese

Peas And Asparagus Casserole – a delicious recipe with margarine, peas, cream of mushroom soup, milk, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 Tbsp. margarine
1 can peas, drained
1 can cream of mushroom soup
2 Tbsp. milk
2 Tbsp. green pepper, chopped
2 Tbsp. onion, chopped
1 can asparagus spears, drained
slices of American cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
Vegetarian

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Peas And Asparagus Casserole

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