How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Spinach Dip?

You need 5 ingredients. The key ingredients include: 1 pkg. (10oz) frozen chopped spinach (thawed), 1 container (8oz) plain low-fat yogurt, 1/2 tsp. dill weed (crushed), 1/2 tsp. onion powder, and more.

Is Greek Spinach Dip suitable as vegetarian?

Yes, Greek Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Greek Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Spinach Dip Recipe

Name: Greek Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (10oz) frozen chopped spinach (thawed); 1 container (8oz) plain low-fat yogurt; 1/2 tsp. dill weed (crushed); 1/2 tsp. onion powder; Vegetable sticks

Greek Spinach Dip – a delicious recipe with yogurt, dill, onion powder, Vegetable sticks. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pkg. (10oz) frozen chopped spinach (thawed)
1 container (8oz) plain low-fat yogurt
1/2 tsp. dill weed (crushed)
1/2 tsp. onion powder
Vegetable sticks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
27 kcal
Category
Vegetarian

Eats Now Editorial Team

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