Zucchini Boats

1. 1

   Split zucchini in half and cook in salted water until just soft.

2. 2

   Drain and cool slightly.

3. 3

   In a saucepan combine butter, onion, celery, water and bouillon cube; boil until onion is translucent.

4. 4

   Scoop pulp out of zucchini, leaving shell intact. Salt and pepper shell before stuffing.

5. 5

   Combine together zucchini pulp (cut into small pieces), onion liquid mixture, seasoned bread crumbs (may need more crumbs, depends on size of zucchini) and Cheddar cheese.

6. 6

   Add extra seasonings, if desired.

7. 7

   Bake in oven about 20 minutes at 350u00b0.

8. 8

   Remove from oven and top with remaining shredded Cheddar cheese or Mozzarella may be used for topping. Bake until cheese has melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.