Brewpub Burgers With Caramelized Chipotle Onions

Name: Brewpub Burgers With Caramelized Chipotle Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 red onion large, thinly sliced, 2 cups; 1 package marinade McCormick(R) Grill Mates(R) Backyard Brew; 1/4 teaspoon chili pepper McCormick(R) Chipotle; 1/3 cup beer divided; 1 tablespoon light brown sugar packed; 1 teaspoon worcestershire sauce; 1 1/2 pounds ground beef; 6 slices swiss cheese; 6 hamburger rolls

Servings: persons

1
Melt butter in large skillet on medium heat. Add onions, 1 teaspoon of the Marinade Mix and chipotle chili pepper; cook and stir 7 to 8 minutes or until onions are golden brown. Add 2 tablespoons of the beer and sugar; cook and stir 1 to 2 minutes or until beer has evaporated. Set aside.
2
Mix remaining Marinade Mix, remaining 1/3 cup beer and Worcestershire sauce in large bowl until well blended. Add ground beef; mix lightly. Shape into 6 patties.
3
Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160u00b0F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds or until golden. Serve burgers on toasted rolls with caramelized onions. Garnish with desired toppings and condiments.

933

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 red onion large, thinly sliced, 2 cups, 1 package marinade McCormick(R) Grill Mates(R) Backyard Brew, 1/4 teaspoon chili pepper McCormick(R) Chipotle, and more.

Yes, Brewpub Burgers With Caramelized Chipotle Onions falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!