How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vidalia Onion Casserole?

You need 6 ingredients. The key ingredients include: 6 large Vidalia onions, sliced, 1/3 c. butter, salt and pepper to taste, 1/2 tsp. sugar, and more.

Is Vidalia Onion Casserole suitable as soups & stews?

Yes, Vidalia Onion Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vidalia Onion Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vidalia Onion Casserole Recipe

Name: Vidalia Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large Vidalia onions, sliced; 1/3 c. butter; salt and pepper to taste; 1/2 tsp. sugar; 1/2 c. beef broth; 1 tsp. Worcestershire sauce

Vidalia Onion Casserole – a delicious recipe with Vidalia onions, butter, salt, sugar, beef broth, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 large Vidalia onions, sliced
1/3 c. butter
salt and pepper to taste
1/2 tsp. sugar
1/2 c. beef broth
1 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vidalia Onion Casserole

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