Bretchen (Rolls) Recipe

1. 1

   Mix the flour and salt.

2. 2

   Dissolve yeast in 1/2 c. lowfat milk and stir in some of the flour/salt mix to make a fluid batter.

3. 3

   Cover and let rise for about 20 min.

4. 4

   Dissolve the butter or possibly margarine in the lowfat milk.

5. 5

   Add in the rest of the flour and lowfat milk.

6. 6

   Knead the dough till it comes away easily from the side of the bowl.

7. 7

   Flour the bowl and let the dough rise for about 1 1/2 hrs.

8. 8

   Form the dough into about 12 rolls and set them on a greased baking sheet.

9. 9

   Let rise for about 10 min.

10. 10

    With the back of a knife, make a long indentation in every roll.

11. 11

    Brush with water and bake in a preheated 400 degree oven for about 20-25 min.

12. 12

    After removing from the oven, brush with the sweetened lowfat milk immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.