Bresaola Salad Recipe

Name: Bresaola Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups arugula; 1 lemon, juiced; Extra-virgin olive oil, for drizzling; Coarse salt; A small chunk Parmigiano, 1/3 pound minimum; 1 pound bresaola (cured beef, like prosciutto) available at deli counter; 1 can artichoke hearts in water, drained; 4 sprigs rosemary; A handful flat-leaf parsley; 1/2 cup caper berries, drained; Aged balsamic vinegar, for drizzling (look for 6 plus years of age, widely available in many markets)

Servings: persons

8 cups arugula
1 lemon, juiced
Extra-virgin olive oil, for drizzling
Coarse salt
A small chunk Parmigiano, 1/3 pound minimum
1 pound bresaola (cured beef, like prosciutto) available at deli counter
1 can artichoke hearts in water, drained
4 sprigs rosemary
A handful flat-leaf parsley
1/2 cup caper berries, drained
Aged balsamic vinegar, for drizzling (look for 6 plus years of age, widely available in many markets)

1
Place arugula in a bowl and dress with lemon juice, extra-virgin olive oil and salt.
2
Divide the arugula among dinner plates or place on a serving platter and mound the greens up.
3
Use a vegetable peeler to shred some cheese on top of the arugula.
4
Arrange the meat in a thin layer all around the plate, draping it over the arugula.
5
The plates or platter should look like a mound of beef.
6
Thinly slice the artichokes, finely chop rosemary and parsley and slice the caper berries.
7
Decoratively arrange the artichokes, chopped herbs and capers all over the meat.
8
Drizzle the completed salad with aged balsamic vinegar and serve.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 cups arugula, 1 lemon, juiced, Extra-virgin olive oil, for drizzling, Coarse salt, and more.

Yes, Bresaola Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bresaola Salad

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