Black Rice Salad

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   ["Rinse the black rice with cold water in a sieve.", "Put the drained black rice in a saucepan, poor plenty of boiling water over the rice, add the salt and cook the rice according to the package directions so they still have ""a bit of a bite"". The Italian black rice that I use doesn't need soaking and is perfect after cooking for 16 - 17 minuttes.", "Rinse the cooked rice with cold water in a sieve, drain it thoroughly then pour into a bowl.", "Add the chopped walnuts, cranberries and red onion.", "Mix the ingredients for the vinaigrette and poor over the rice salad.", "Season the salad to taste with salt and pepper."]

* Per serving · 4 servings · Values may vary.

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