How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Couscous Salad With Macadamia Nuts?

You need 13 ingredients. The key ingredients include: 1 1/2 cups couscous, 2 cups boiling water, 1 tablespoon sunflower oil, 3 cloves garlic, minced, and more.

Is Lemon Couscous Salad With Macadamia Nuts suitable as salads?

Yes, Lemon Couscous Salad With Macadamia Nuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemon Couscous Salad With Macadamia Nuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon Couscous Salad With Macadamia Nuts Recipe

Name: Lemon Couscous Salad With Macadamia Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups couscous; 2 cups boiling water; 1 tablespoon sunflower oil; 3 cloves garlic, minced; 2 cups chopped broccoli; 1/4 teaspoon dried dill; 3/4 cup chopped celery; 1 cup whole macadamia nuts; 1/4 cup minced fresh parsley; 1/2 pint cherry tomatoes, halved; 6 tablespoons lemon juice; 6 tablespoons olive oil; 1/2 teaspoon salt

Fresh, crisp and full of flavor — this Lemon Couscous Salad With Macadamia Nuts is a must-try. Made with couscous, boiling water, sunflower oil and garl…

This Lemon Couscous Salad With Macadamia Nuts relies on simple, everyday ingredients such as couscous, boiling water, sunflower oil and garlic, minced. It comes together quickly and makes 4 servings, at about 1347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1347

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Couscous Salad With Macadamia Nuts

Tips for the best results

Variations & substitutions

My Personal Notes

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