How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Couscous Salad With Macadamia Nuts?

You need 13 ingredients. The key ingredients include: 1 1/2 cups couscous, 2 cups boiling water, 1 tablespoon sunflower oil, 3 cloves garlic, minced, and more.

Is Lemon Couscous Salad With Macadamia Nuts suitable as salads?

Yes, Lemon Couscous Salad With Macadamia Nuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemon Couscous Salad With Macadamia Nuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon Couscous Salad With Macadamia Nuts Recipe

Name: Lemon Couscous Salad With Macadamia Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups couscous; 2 cups boiling water; 1 tablespoon sunflower oil; 3 cloves garlic, minced; 2 cups chopped broccoli; 1/4 teaspoon dried dill; 3/4 cup chopped celery; 1 cup whole macadamia nuts; 1/4 cup minced fresh parsley; 1/2 pint cherry tomatoes, halved; 6 tablespoons lemon juice; 6 tablespoons olive oil; 1/2 teaspoon salt

Lemon Couscous Salad With Macadamia Nuts

Eats Now Editorial Team · 1347 kcal · Salads

Lemon Couscous Salad With Macadamia Nuts – a delicious recipe with couscous, boiling water, sunflower oil, garlic, broccoli, dill. Easy to follow and perfect for any occasion.

Serves 4 Salads

Lemon Couscous Salad With Macadamia Nuts

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