How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dalmatian Salted Anchovy Salad?

You need 6 ingredients. The key ingredients include: 15 g anchovies (or 3 salted fish), 10 g onions, 1 teaspoon vinegar (red vine vinegar, not aceto balsamico), 4 tablespoons olive oil, and more.

Is Dalmatian Salted Anchovy Salad suitable as salads?

Yes, Dalmatian Salted Anchovy Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Dalmatian Salted Anchovy Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dalmatian Salted Anchovy Salad Recipe

Name: Dalmatian Salted Anchovy Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 g anchovies (or 3 salted fish); 10 g onions; 1 teaspoon vinegar (red vine vinegar, not aceto balsamico); 4 tablespoons olive oil; 1/4 teaspoon oregano; 3 g capers (optional)

Dalmatian Salted Anchovy Salad – a delicious recipe with anchovies, onions, vinegar, olive oil, oregano, capers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

15 g anchovies (or 3 salted fish)
10 g onions
1 teaspoon vinegar (red vine vinegar, not aceto balsamico)
4 tablespoons olive oil
1/4 teaspoon oregano
3 g capers (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Salads

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Dalmatian Salted Anchovy Salad

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