How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brents Casserole?

You need 10 ingredients. The key ingredients include: 1/2 pounds Ground Beef Or Ground Turkey, 1 whole Small Onion, Chopped, 1 teaspoon Basil, 1 dash Salt And Pepper, and more.

Is Brents Casserole suitable as meat & poultry?

Yes, Brents Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brents Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brents Casserole Recipe

Name: Brents Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Ground Beef Or Ground Turkey; 1 whole Small Onion, Chopped; 1 teaspoon Basil; 1 dash Salt And Pepper; 1/2 teaspoons Thyme; 1/2 teaspoons Oregano; 1 dash Ground Cumin; 1 can (15 Oz. Can) Whole Kernel Corn, Drained; 1 can (about 15 Oz. Can) Spaghetti-Os (I Personally Use Amy's Organic); 2 cups Shredded Cheddar Cheese (or Your Favorite Cheese Blend)

Try this homemade Brents Casserole recipe the whole family will love. Made with Ground Beef, Onion, Basil and Salt. Easy step-by-step instructions inclu…

This Brents Casserole relies on simple, everyday ingredients such as ground beef or ground turkey, whole small onion, chopped, basil and salt and pepper. It comes together quickly and makes 4 servings, at about 524 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brents Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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