Brennan's Eggs Ellen

1. 1

   For the Hollandaise sauce:.

2. 2

   Place egg yolks, lemon juice and pepper in blender container and blend until lemon color.

3. 3

   Turn blender to high and very slowly add butter, blend until thick, about 30 seconds.

4. 4

   To serve, heat sauce slowly in top of double boiler over hot water.

5. 5

   Preheat a grill or broiler.

6. 6

   Season the salmon with salt and pepper, then grill or broil the fish until flaky and cooked through, about 4 minutes per side.

7. 7

   Divide the salmon between four warm plates and top each fillet with a poached egg.

8. 8

   Spoon prepared Hollandaise sauce over the eggs and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.