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[email protected]/* <!
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[CDATA[ */!function(t,e,r,n,c,a,p){try{t=document.currentScript||function(){for(t=document.getElementsByTagName('script'),e=t.length;e--;)if(t[e].getAttribute('data-cfhash'))return t[e]}();if(t&&(c=t.previousSibling)){p=t.parentNode;if(a=c.getAttribute('data-cfemail')){for(e='',r='0x'+a.substr(0,2)|0,n=2;a.length-n;n+=2)e+='%'+('0'+('0x'+a.substr(n,2)^r).toString(16)).slice(-2);p.replaceChild(document.createTextNode(decodeURIComponent(e)),c)}p.removeChild(t)}}catch(u){}}()/* ]]> */ (Jena B) Slice onions into rings.
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Mix your favorite warm salsa with a few drops of your favorite warm sauce to get it slightly hotter than you would like it.
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Coat onion rings, one at a time in salsa, then cover with flour.
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Place on plate till you have a sufficient quantity ready to fry.
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(Don't throw out the remaining salsa and flour)
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When you have the rings dipped, heat oil in the pan till warm, then start frying the rings.
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brown on both sides.
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When they are done, mix the remaining salsa and flour together, add in more salsa if dry, more flour if wet, till you have a thick paste, like bread dough.
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Fry in the warm oil till brown and crispy.
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The smaller the better!!
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Serve with lots of salt, ketcup, and salsa or possibly warm sauce.
