How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brenda's Tangy Meatballs Recipe?

You need 7 ingredients. The key ingredients include: 1 pound lean grnd beef, 2 tbsp. Worcestershire sauce, 1 med. clove garlic, crushed, 1/2 teaspoon salt, and more.

Is Brenda's Tangy Meatballs Recipe suitable as meat & poultry?

Yes, Brenda's Tangy Meatballs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brenda's Tangy Meatballs Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brenda's Tangy Meatballs Recipe Recipe

Name: Brenda's Tangy Meatballs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean grnd beef; 2 tbsp. Worcestershire sauce; 1 med. clove garlic, crushed; 1/2 teaspoon salt; 1 (8 ounce.) can jellied cranberry sauce; 1 (15 ounce.) can tomato sauce; Med. egg noodles

Brenda's Tangy Meatballs Recipe – a delicious recipe with lean grnd beef, Worcestershire sauce, clove garlic, salt, cranberry sauce, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound lean grnd beef
2 tbsp. Worcestershire sauce
1 med. clove garlic, crushed
1/2 teaspoon salt
1 (8 ounce.) can jellied cranberry sauce
1 (15 ounce.) can tomato sauce
Med. egg noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Meat & Poultry

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Brenda's Tangy Meatballs Recipe

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