Brenda'S Real Sicilian Stuffed Bell Peppers Recipe

Name: Brenda'S Real Sicilian Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium bell peppers, I like red best, but it is traditional to use green; 1 lb ground veal or 1 lb lean ground beef; 1 egg; 1/2 cup fresh breadcrumb; 1/2 cup green onion, sliced; 1/2 cup parmesan cheese, grated finely. Fresh is best; 1 medium onion, halved and sliced thinly; 1/4 lb mozzarella cheese, cut in cubes; 1 (28 ounce) can whole tomatoes, broken up with a fork and including juice; 3 -4 medium waxy potatoes, peeled and cut in chunks. In Sicily they use yellow flesh potatoes, but red skinned is fine; 1/2 cup black olives, Italian style, pitted and sliced. (optional); 1/4 lb button mushroom (optional); 1 teaspoon dry basil; 4 garlic cloves, minced; 1/2 teaspoon salt, divided; 1/2 teaspoon pepper, divided

Servings: persons

6 medium bell peppers, I like red best, but it is traditional to use green
1 lb ground veal or 1 lb lean ground beef
1 egg
1/2 cup fresh breadcrumb
1/2 cup green onion, sliced
1/2 cup parmesan cheese, grated finely. Fresh is best
1 medium onion, halved and sliced thinly
1/4 lb mozzarella cheese, cut in cubes
1 (28 ounce) can whole tomatoes, broken up with a fork and including juice
3 -4 medium waxy potatoes, peeled and cut in chunks. In Sicily they use yellow flesh potatoes, but red skinned is fine
1/2 cup black olives, Italian style, pitted and sliced. (optional)
1/4 lb button mushroom (optional)
1 teaspoon dry basil
4 garlic cloves, minced
1/2 teaspoon salt, divided
1/2 teaspoon pepper, divided

1
Wash and slice off the top of the peppers, making a cap. Reserve tops. Remove internal membranes and seeds.
2
Place peppers, open side up in medium roaster or deep baking dish. There must be room for the rest of the ingredients.
3
Blend gently with a fork, meat, egg, breadcrumbs, parmesan cheese, green onions, 1/2 of the salt and 1/2 of the pepper or to taste.
4
In bottom of pepper, place a piece of mozzarella and a few pieces of onion.
5
Stuff the peppers with meat mixture and replace cap on each.
6
Note: if you have extra meat you can roll them into little meat balls to place on top of peppers.
7
Sprinkle the rest of the onion, potatoes, garlic, olives, mushrooms, on top of peppers. (also extra meatballs if you have any.).
8
Spoon tomatoes, with thier juice, over it all.
9
Season top with basil and remaining salt and pepper or to taste.
10
Cover and place in 350 F oven for 45 minutes.
11
Uncover and bake for another 45 minutes, keeping an eye on the liquid. You may have to add a little water if it appears to be too dry.
12
Try to move the veggies away from the edges once in a while so that they don't stick to the sides.
13
Plate and serve with a crusty bread.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 medium bell peppers, I like red best, but it is traditional to use green, 1 lb ground veal or 1 lb lean ground beef, 1 egg, 1/2 cup fresh breadcrumb, and more.

Yes, Brenda'S Real Sicilian Stuffed Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Brenda'S Real Sicilian Stuffed Bell Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions