Bremer Klaben - German Sweet Bread Recipe

Name: Bremer Klaben - German Sweet Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups all-purpose flour; 7 tbsp fresh yeast, crumbled or 3 1/2 tbsp active dry yeast; 1/2 cup lukewarm milk; 1/4 cup granulated sugar; 1 cup butter, diced + 2 tbsp; 1 None lemon, zested; 1/2 tsp ground cardamom; 1/2 cup sliced almonds; 1 1/2 cups raisins; 3/4 cup currants; 2 oz candied lemon peel; 1 tbsp powdered sugar

Servings: persons

3 1/2 cups all-purpose flour
7 tbsp fresh yeast, crumbled or 3 1/2 tbsp active dry yeast
1/2 cup lukewarm milk
1/4 cup granulated sugar
1 cup butter, diced + 2 tbsp
1 None lemon, zested
1/2 tsp ground cardamom
1/2 cup sliced almonds
1 1/2 cups raisins
3/4 cup currants
2 oz candied lemon peel
1 tbsp powdered sugar

1
Sift flour into a bowl and make a well in the center. Add yeast, milk and 1/2 the sugar and knead until smooth, cover and let proof in a warm place for 30 mins. Combine butter, remaining sugar, 1/2 tsp salt, lemon zest and cardamom. Add to dough and knead with the dough hook of a mixer until smooth. Add almonds, raisins, currants and candied peel, knead again and let proof for another 30 mins in a warm place.
2
Preheat oven to 425u00b0F. Line a baking sheet with parchment paper. Shape dough into a 12 x 5 inch loaf, place on prepared pan and let rest in a warm place for 15 mins. Bake for about 15 mins then turn oven down to 400u00b0F and bake for another 45-50 mins, covering with foil if necessary. Serve dusted with powdered sugar.

986

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 cups all-purpose flour, 7 tbsp fresh yeast, crumbled or 3 1/2 tbsp active dry yeast, 1/2 cup lukewarm milk, 1/4 cup granulated sugar, and more.

Yes, Bremer Klaben - German Sweet Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bremer Klaben - German Sweet Bread

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