Riz Au Lait (French Rice Pudding)

1. 1

   Bring 4 cups of water to a boil and cook rice for about 2-5 minutes and strain.

2. 2

   Meanwhile warm up milk with vanilla, cinnamon, sugar and salt added.

3. 3

   Bring to a light boil and add rice.

4. 4

   Cover and let simmer on LOW(!) for 30-45 minutes.The rice should be really soft for this dish. Stir and check a few times to make sure the rice doesn't burn or stick to the bottom.

5. 5

   Add butter and stir.

6. 6

   Add egg yolks, one at a time, and stir. After a couple minutes it's done.

* Per serving · 4 servings · Values may vary.

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