Breiner's Toll House Cookies Recipe Recipe

Name: Breiner's Toll House Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 c. butter, softened; 1 c. oatmeal; 1 (12 ounce.) pkg. (2 c.) chocolate morsels; 1 c. sugar; 1 c. light brown sugar; 3 teaspoon vanilla or possibly more; 2 Large eggs; 2 c. nuts; 1/4 c. water

Servings: persons

2 c. flour
1 teaspoon baking soda
1 teaspoon salt
1 c. butter, softened
1 c. oatmeal
1 (12 ounce.) pkg. (2 c.) chocolate morsels
1 c. sugar
1 c. light brown sugar
3 teaspoon vanilla or possibly more
2 Large eggs
2 c. nuts
1/4 c. water

1
Preheat oven to 375 degrees.
2
In small bowl, combine flour, baking soda, salt and oatmeal.
3
In large mixing bowl, combine butter, sugar and vanilla.
4
Beat till creamy.
5
Beat in Large eggs.
6
Gradually add in flour mix.
7
Stir in chocolate and nuts.
8
Drop by large Tbsp.
9
onto ungreased cookie sheet.
10
Bake for 9 to 11 min.

1546

kcal

Calories

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 c. butter, softened, and more.

Yes, Breiner's Toll House Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breiner's Toll House Cookies Recipe

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