How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Muffins?

You need 6 ingredients. The key ingredients include: 1 c. white cream corn, 1 c. sour cream, 2 eggs, 1 c. self-rising meal, and more.

Is Corn Muffins suitable as baking & desserts?

Yes, Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Muffins Recipe

Name: Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. white cream corn; 1 c. sour cream; 2 eggs; 1 c. self-rising meal; 1 tsp. sugar; 1/2 c. Puritan oil

Corn Muffins – a delicious recipe with white cream corn, sour cream, eggs, meal, sugar, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. white cream corn
1 c. sour cream
2 eggs
1 c. self-rising meal
1 tsp. sugar
1/2 c. Puritan oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
664 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Muffins

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