How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wine-Soaked Cake?

You need 6 ingredients. The key ingredients include: 2 eggs, 3/4 c. sugar, 1/2 c. milk, 1/2 stick margarine, and more.

Is Wine-Soaked Cake suitable as baking & desserts?

Yes, Wine-Soaked Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wine-Soaked Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wine-Soaked Cake Recipe

Name: Wine-Soaked Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 3/4 c. sugar; 1/2 c. milk; 1/2 stick margarine; 1 c. flour; 1 1/2 tsp. baking powder

Wine-Soaked Cake – a delicious recipe with eggs, sugar, milk, margarine, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
3/4 c. sugar
1/2 c. milk
1/2 stick margarine
1 c. flour
1 1/2 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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