Chocolate Chip-Banana Bread Recipe

Name: Chocolate Chip-Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter, softened; 1 c. sugar; 2 eggs; 2 ripe bananas, mashed; 2 c. all-purpose flour; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 3/4 c. semi-sweet chocolate mini chips; 1/2 c. chopped walnuts

Servings: persons

1/2 c. butter, softened
1 c. sugar
2 eggs
2 ripe bananas, mashed
2 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
3/4 c. semi-sweet chocolate mini chips
1/2 c. chopped walnuts

1
Cream butter; gradually add sugar, beating well at medium speed of an electric mixer.
2
Add eggs, one at a time, beating after each addition.
3
Stir in bananas.
4
Combine flour and next 3 ingredients; gradually add to creamed mixture until blended.
5
Stir in many marvels and walnuts.
6
Spoon batter into a greased 9 x 5 x 3-inch loaf pan.
7
Bake at 350u00b0 for 1 hour and 10 minutes or until a toothpick comes out clean.
8
Cool in pan 10 minutes; remove from pan.
9
Cool completely.

1443

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, softened, 1 c. sugar, 2 eggs, 2 ripe bananas, mashed, and more.

Yes, Chocolate Chip-Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip-Banana Bread

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