Breath O' Spring Salad Recipe

Name: Breath O' Spring Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. crushed pineapple; 1 pkg. lemon gelatin; 1/2 tsp. salt; 1/2 c. grated carrots; 1 Tbsp. unflavored gelatin; 4 Tbsp. cold water; 1/2 c. mayonnaise; 1/2 c. light cream or evaporated milk; 1/2 c. finely chopped celery; 1/2 c. grated cucumber, drained

Servings: persons

1 c. crushed pineapple
1 pkg. lemon gelatin
1/2 tsp. salt
1/2 c. grated carrots
1 Tbsp. unflavored gelatin
4 Tbsp. cold water
1/2 c. mayonnaise
1/2 c. light cream or evaporated milk
1/2 c. finely chopped celery
1/2 c. grated cucumber, drained

1
Drain pineapple and add water to juice to make 1 3/4 cups liquid.
2
Heat to boiling.
3
Dissolve lemon gelatin in pineapple liquid and add 1/2 teaspoon salt.
4
Chill to consistency of unbeaten egg white.
5
Add carrots and pineapple.
6
Turn into lightly oiled mold and chill until firm.
7
Soften unflavored gelatin in cold water; dissolve in hot water.
8
Combine remaining ingredients, blending well.
9
Pour over pineapple layer; chill until firm. Garnish with salad greens.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. crushed pineapple, 1 pkg. lemon gelatin, 1/2 tsp. salt, 1/2 c. grated carrots, and more.

Yes, Breath O' Spring Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Breath O' Spring Salad

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