Shaved Celery, Celery Root, and Radish Salad Recipe Recipe

Name: Shaved Celery, Celery Root, and Radish Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 anchovy fillets, rinsed, patted dry, minced, and mashed into a paste with the side of a knife (about 1 teaspoon); 1 tablespoon finely chopped shallot; 4 1/2 teaspoons freshly squeezed lemon juice; 4 1/2 teaspoons champagne vinegar; 1/8 teaspoon freshly ground black pepper, plus more as needed; 6 inner, lighter-green celery stalks; 1 small celery root, also known as celeriac, peeled and quartered; 1 bunch radishes, ends trimmed; 1/3 cup extra-virgin olive oil; Kosher salt; 2 tablespoons capers; 2 tablespoons celery leaves (from within the celery bunch), coarsely chopped (optional); 2 tablespoons fresh Italian parsley leaves, coarsely chopped; 1 (3-ounce) chunk Parmesan cheese, shaved with a vegetable peeler

Servings: persons

3 anchovy fillets, rinsed, patted dry, minced, and mashed into a paste with the side of a knife (about 1 teaspoon)
1 tablespoon finely chopped shallot
4 1/2 teaspoons freshly squeezed lemon juice
4 1/2 teaspoons champagne vinegar
1/8 teaspoon freshly ground black pepper, plus more as needed
6 inner, lighter-green celery stalks
1 small celery root, also known as celeriac, peeled and quartered
1 bunch radishes, ends trimmed
1/3 cup extra-virgin olive oil
Kosher salt
2 tablespoons capers
2 tablespoons celery leaves (from within the celery bunch), coarsely chopped (optional)
2 tablespoons fresh Italian parsley leaves, coarsely chopped
1 (3-ounce) chunk Parmesan cheese, shaved with a vegetable peeler

1
Place the anchovy paste, shallot, lemon juice, vinegar, and pepper in a small, nonreactive bowl, whisk to combine, and let sit for about 10 minutes.
2
Meanwhile, very thinly slice the celery stalks, celery root, and radishes and place in a large bowl.
3
When the anchovy mixture is ready, slowly drizzle in the oil, whisking continuously, until all of the oil is incorporated.
4
Season with salt and additional pepper as needed.
5
Pour the dressing over the vegetables and toss to combine.
6
Taste and season with salt and pepper as needed.
7
Transfer the salad to a large serving plate and arrange in an even layer.
8
Sprinkle with the capers, celery leaves (if using), parsley leaves, and Parmesan and serve.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 anchovy fillets, rinsed, patted dry, minced, and mashed into a paste with the side of a knife (about 1 teaspoon), 1 tablespoon finely chopped shallot, 4 1/2 teaspoons freshly squeezed lemon juice, 4 1/2 teaspoons champagne vinegar, and more.

Yes, Shaved Celery, Celery Root, and Radish Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shaved Celery, Celery Root, and Radish Salad Recipe

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