Leftovers: Chicken with Sesame Caesar Salad Recipe

Name: Leftovers: Chicken with Sesame Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cooked chicken paillards, chilled and 1/4-inch slices (pan seared); 2 egg yolks; 2 anchovy fillets; 2 cloves garlic; 1 tablespoon pommery mustard; 1 cup canola oil plus 1/2 tablespoon sesame oil, mix together; Juice of 1 lemon; 1/3 cup shaved reggiano Parmesan; Salt and black pepper to taste; 2 heads baby romaine, prepped into whole, washed leaves; 1 tablespoon toasted sesame seeds

Servings: persons

2 cooked chicken paillards, chilled and 1/4-inch slices (pan seared)
2 egg yolks
2 anchovy fillets
2 cloves garlic
1 tablespoon pommery mustard
1 cup canola oil plus 1/2 tablespoon sesame oil, mix together
Juice of 1 lemon
1/3 cup shaved reggiano Parmesan
Salt and black pepper to taste
2 heads baby romaine, prepped into whole, washed leaves
1 tablespoon toasted sesame seeds

1
In a food processor, add yolks, anchovies, garlic and mustard.
2
Mix and when well incorporated, slowly drizzle in oil to emulsify.
3
Add juice, cheese and mix well.
4
Check for seasoning and adjust.
5
Toss dressing with romaine leaves and chicken strips.
6
PLATING On an oval plate, lay out salad topped with the chicken.
7
Garnish with sesame seeds.
8
Wine Suggestion: Viognier Vin de Pays Des Comtes Rhodaniens, 1997

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cooked chicken paillards, chilled and 1/4-inch slices (pan seared), 2 egg yolks, 2 anchovy fillets, 2 cloves garlic, and more.

Yes, Leftovers: Chicken with Sesame Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Leftovers: Chicken with Sesame Caesar Salad

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