Sticky Cinnamon Rolls Recipe

Name: Sticky Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 3/4 cup sugar, divided; 1/2 cup warm water (110u00b0 to 115u00b0); 2 cups warm milk (110u00b0 to 115u00b0); 3/4 cup shortening; 1-1/2 teaspoons salt; 2 large eggs; 7-3/4 to 8-1/4 cups all-purpose flour; 2 tablespoons butter, melted; 1 cup sugar; 1/4 cup packed brown sugar; 2 tablespoons ground cinnamon; 1 cup confectioners' sugar; 2 to 3 tablespoons milk; 1 teaspoon vanilla extract

Servings: persons

2 packages (1/4 ounce each) active dry yeast
3/4 cup sugar, divided
1/2 cup warm water (110u00b0 to 115u00b0)
2 cups warm milk (110u00b0 to 115u00b0)
3/4 cup shortening
1-1/2 teaspoons salt
2 large eggs
7-3/4 to 8-1/4 cups all-purpose flour
2 tablespoons butter, melted
1 cup sugar
1/4 cup packed brown sugar
2 tablespoons ground cinnamon
1 cup confectioners' sugar
2 to 3 tablespoons milk
1 teaspoon vanilla extract

1
In a large bowl, dissolve yeast and 1/4 cup sugar in warm water. Add remaining sugar, warm milk, shortening, salt, eggs and 3 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Divide into thirds. Roll each portion into a 12x8-in. rectangle; spread with butter. Roll up tightly, starting at long end. Slice into 1-in. rolls. Place in three greased 11x7-in. baking pans. Let rise until nearly doubled, about 30 minutes. Bake at 350u00b0 for 20-30 minutes or until lightly browned. Remove from pans to wire racks to cool. If desired, make icing: Beat all ingredients until smooth and ice cooled rolls.

1470

kcal

Calories

Fat

299

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 packages (1/4 ounce each) active dry yeast, 3/4 cup sugar, divided, 1/2 cup warm water (110u00b0 to 115u00b0), 2 cups warm milk (110u00b0 to 115u00b0), and more.

Yes, Sticky Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sticky Cinnamon Rolls

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