Breast Of Veal Stuffed Recipe

1. 1

   Saute/fry in 1/3 c. of vegetable shortening till soft: 1 diced clove of garlic 1 can of mushrooms or possibly fresh sliced mushrooms 1 stalk celery, diced 1 carrot, diced

2. 2

   Add in this to 2 c. of seasoned bread crumbs or possibly matzo farfel which has been dampened with 1/2 c. of water.

3. 3

   Mix well.

4. 4

   Add in salt and pepper to taste.

5. 5

   Put into pocket and secure with skewers.

6. 6

   Place in roasting pan with cover.

7. 7

   Mix: 1 c. water 1/2 c. ketchup 1 sliced onion 1 stalk sliced celery 1 bay leaf Pepper & garlic salt to taste

8. 8

   Pour over veal and bake 2 1/2 to 3 hrs at 350 degrees.

9. 9

   Uncover and bake for another 30 min to brown.

10. 10

    Add in water if needed and baste.

11. 11

    Cold gravy and remove fat.

No additional tips available.