Chicken Rice Entree (Spanish Chicken And Rice) Reci

Name: Chicken Rice Entree (Spanish Chicken And Rice) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chickens (about 1 1/2 lbs. each) cut up; 2 teaspoon salt; 1/4 teaspoon pepper; 2 tbsp. extra virgin olive oil; 1 lg. onion, minced; 2 cloves garlic, chopped; 2 c. chicken broth; 6 tbsp. tomato sauce; 2 pimentos slice; 1/8 teaspoon saffron; 1 c. converted rice; 2 teaspoon grated lemon peel; Minced parsley; Lemon slice

Servings: persons

2 chickens (about 1 1/2 lbs. each) cut up
2 teaspoon salt
1/4 teaspoon pepper
2 tbsp. extra virgin olive oil
1 lg. onion, minced
2 cloves garlic, chopped
2 c. chicken broth
6 tbsp. tomato sauce
2 pimentos slice
1/8 teaspoon saffron
1 c. converted rice
2 teaspoon grated lemon peel
Minced parsley
Lemon slice

1
Season chicken with salt and pepper.
2
Fry pcs in oil in 12 inch skillet till golden brown on all sides.
3
Stir in onion and garlic; cook till tender but not brown.
4
Add in chicken broth, tomato sauce, pimentos and saffron.
5
Cover and simmer 15 min.
6
Stir rice into chicken mix; cover tightly and simmer till chicken is tender and most of liquid is absorbed, 25 to 30 min.
7
Season to taste with salt and pepper.
8
Sprinkle with lemon peel and parsley.
9
Garnish with lemon slice.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 chickens (about 1 1/2 lbs. each) cut up, 2 teaspoon salt, 1/4 teaspoon pepper, 2 tbsp. extra virgin olive oil, and more.

Yes, Chicken Rice Entree (Spanish Chicken And Rice) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Rice Entree (Spanish Chicken And Rice) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions