How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon cheddar broccoli twice baked potatoes?

You need 8 ingredients. The key ingredients include: 2 large russet potatoes, 1 garlic powder to taste, 1 pepper to taste, 1 1/2 tbsp bacon bits, and more.

Is Bacon cheddar broccoli twice baked potatoes suitable as meat & poultry?

Yes, Bacon cheddar broccoli twice baked potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon cheddar broccoli twice baked potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon cheddar broccoli twice baked potatoes Recipe

Name: Bacon cheddar broccoli twice baked potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large russet potatoes; 1 garlic powder to taste; 1 pepper to taste; 1 1/2 tbsp bacon bits; 1 cup broccoli florlets; 6 tbsp butter; 1/3 cup grated sharp cheddar; 1/3 cup sour cream

Bacon cheddar broccoli twice baked potatoes – a delicious recipe with russet potatoes, garlic, pepper, bacon bits, broccoli florlets, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 large russet potatoes
1 garlic powder to taste
1 pepper to taste
1 1/2 tbsp bacon bits
1 cup broccoli florlets
6 tbsp butter
1/3 cup grated sharp cheddar
1/3 cup sour cream

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Quick Info

Servings
4 servings
Calories
361 kcal
Category
Meat & Poultry

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Bacon cheddar broccoli twice baked potatoes

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