Breast of Chicken With Tarragon and Basil Cream (St

Name: Breast of Chicken With Tarragon and Basil Cream (Ston Easton Park)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, skinned and boned; 1/2 cup dry white wine; 1/2 cup chicken stock; 2 bay leaves; 2 teaspoons chopped fresh basil; 1 teaspoon chopped fresh tarragon; 1/2 cup heavy cream; Salt and white pepper to taste; Chopped parsley for decoration; 1 small chopped tomato for garnish

Servings: persons

1
Place chicken breasts in saute pan and cover with white wine, chicken stock and bay leaves.
2
Cover and bring to boil.
3
Turn chicken over and simmer about 8 to 10 miutes, until they are slightly undercooked.
4
Remove.
5
Add basil and tarragon and bring mixture to boil, cooking until it is reduced by half.
6
Add cream and bring to boil.
7
Return chicken to pot and cook slowly, reducing sauce until it is thick enough to coat chicken.
8
Remove chicken breasts to plates and decorate with parsley and chopped tomato.
9
Correct seasoning in sauce and pour over chicken.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breasts, skinned and boned, 1/2 cup dry white wine, 1/2 cup chicken stock, 2 bay leaves, and more.

Yes, Breast of Chicken With Tarragon and Basil Cream (Ston Easton Park) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Breast of Chicken With Tarragon and Basil Cream (Ston Easton Park)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions